Spice Market is by no means the hottest trend of NYC at the moment, but sometimes it’s nice to play it safe and plan a meal you KNOW will be enjoyed. Meatpacking is still cool according to me, so next time you’re in the city, go stuff your face and bring me the leftovers.
The chicken samosas of my dreams.
Turned mom into a ceviche lover with this little doozy.
Any kind of asian salad can brighten the most dreary of Tuesdays.
Red curried duck – watch out for autocorrect if you’re texting about this one. By far the most pleasant duck preparation I’ve enjoyed in quite a while, and paired deliciously with the coconut rice pictured below.
Ovaltine kulfi was the surprise of the night. Do as little orphan Annie says and drink (eat) your ovaltine!
Holla at you soon NYC.